Grenadine is a nonalcoholic, pomegranate-seasoned syrup that adds pleasantness to adjust the tart squeezed orange. It's thick to the point that, when poured, it sinks to the lower part of the glass and gradually ascends, very much like a dawn. The key is to abstain from mixing the drink in the wake of adding the grenadine so it will not blend in with the juice. On the off chance that you do, you'll have a become flushed pink drink as opposed to eye-getting orange and red layers.
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